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About the Recipe
1½ Cup unsweetened almond milk
1 Cup roasted makhana/fox nuts
1 Tsp pure saffron strands
3 Tbsp chopped nuts (almonds, pistachios etc)
1 Tsp pumpkin seeds to garnish
1 Tbsp jaggery powder or 2 tbsp dates puree made at home
Heat the almond milk.
Once it starts boiling add the saffron and nuts.
Now add the makhana.
Give it 2 boils.
Add the nuts and jaggery/dates puree
Turn off the gas and garnish with pumpkin seeds.
Serve hot or chilled