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Millet cutlets

About the Recipe

The millets add a unique flavor to the cutlet.
So many veggies that goes into it makes it an amazing blend🎀


💠Half cup Foxtail millet (you can use any millet) soak it along with Methi seeds for 4-5 hours.

💠 Dal, one cup mixed dals, Soak it for 4-5 hrs

💠 One table spoon flax seed powder.

💠 Veggies (capsicum, carrot, onion, ginger, curry patta, green coriander leaves) finely chopped.


🍁 Coarsely grind the millet and mixed dals without water.

🍁 In a kadai, saute the veggies and add them to the mixture.

🍁 Add salt, chilli flakes, fax seed powder.

🍁 In an oven, sprinkle sesame seeds.

🍁 Pre heat oven at 180 degrees, on a dish greased with ghee,for 10mins, flip it after 5mins

Serve with green chutney or roasted 🍅 chutney. Or any chutney of your choice.

Very filling and nutritious.. 🙂

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