About the Recipe
Ragi Idli is a nutritious and delicious steamed cake made using finger millet flour and urad dal.
This is a great way to include superfood finger millet in your diet.
🌸1 Cup Ragi flour (Finger Millet)
🌸1/2 Cup Whole Urad Dal
🌸1/4 tsp Fenugreek Seeds
🌸Salt for taste
🎀Soak urad dal for about 2 to 3 hrs.
After 2 hours grind to a smooth paste with water.
🎀Mix finger millet flour with urad dal batter
🎀Keep the batter in a warm place for 8-10 hours or overnight to ferment.
After fermentation, add salt, mix well.
Grease idli maker with some oil and fill with idli batter. Make fluffy ragi idli🎈
Serve with sambar or chutney of your choice.