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Ragi idli with veggies sambar + chutney

About the Recipe

Ragi Idli is a nutritious and delicious steamed cake made using finger millet flour and urad dal.

This is a great way to include superfood finger millet in your diet.


🌸1 Cup Ragi flour (Finger Millet)

🌸1/2 Cup Whole Urad Dal

🌸1/4 tsp Fenugreek Seeds

🌸Salt for taste


🎀Soak urad dal for about 2 to 3 hrs.

After 2 hours grind to a smooth paste with water.

🎀Mix finger millet flour with urad dal batter

🎀Keep the batter in a warm place for 8-10 hours or overnight to ferment.

After fermentation, add salt, mix well.

Grease idli maker with some oil and fill with idli batter. Make fluffy ragi idli🎈

Serve with sambar or chutney of your choice.

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