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Ragi idli with veggies sambar + chutney

About the Recipe

Ragi Idli is a nutritious and delicious steamed cake made using finger millet flour and urad dal.

This is a great way to include superfood finger millet in your diet.
๐ŸƒVegan
๐ŸƒGluten-free
๐ŸƒHealthy

Ingredients

๐ŸŒธ1 Cup Ragi flour (Finger Millet)

๐ŸŒธ1/2 Cup Whole Urad Dal

๐ŸŒธ1/4 tsp Fenugreek Seeds

๐ŸŒธSalt for taste

Preparation

๐ŸŽ€Soak urad dal for about 2 to 3 hrs.

After 2 hours grind to a smooth paste with water.

๐ŸŽ€Mix finger millet flour with urad dal batter

๐ŸŽ€Keep the batter in a warm place for 8-10 hours or overnight to ferment.


After fermentation, add salt, mix well.


Grease idli maker with some oil and fill with idli batter. Make fluffy ragi idli๐ŸŽˆ

Serve with sambar or chutney of your choice.

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