Jowar Idli

Want to add millet flavors to your meal? Check out this healthy and tasty recipes Jowar Idli right here!

For this easy recipe,

  • Soak 1 cup black urad dal with 3 tbsp of methi seeds

  • Soak 2 cups whole jowar separately for 6 to 8hrs

  • Grind it to a smooth paste and add a small quantity of cooked little millet/soaked poha to it for extra softness

  • Leave overnight for fermentation

Serve with chutney or sambhar of your choice

At Functional Medicine Clinic, we help people make healthy changes in their lifestyle and support them in reversing chronic conditions. Get in touch with us https://wa.me/919916374381


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