Want to add millet flavors to your meal? Check out this healthy and tasty recipes Jowar Idli right here!
For this easy recipe,
Soak 1 cup black urad dal with 3 tbsp of methi seeds
Soak 2 cups whole jowar separately for 6 to 8hrs
Grind it to a smooth paste and add a small quantity of cooked little millet/soaked poha to it for extra softness
Leave overnight for fermentation
Serve with chutney or sambhar of your choice
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