top of page


About the Recipe

Your collection is already set up for you with fields and content. Add your own content or import it from a CSV file. Add fields for any type of content you want to display, such as rich text, images, and videos. Be sure to click Sync after making changes in a collection, so visitors can see your newest content on your live site.


  • 1 cup soaked almonds

  • 1 tablespoon sesame seeds

  • 1 tablespoon watermelon seeds

  • 2 soaked pitted dates

  • 1 tsp cardamom powder

  • ½ tsp freshly ground black pepper

  • A few (4 -5) strands of saffron

  • 150 ml thick almond milk

  • 1 cup cool drinking water

  • Few dried rose petals (for the garnish - optional)

  • A few chopped pistachios, chopped (for the garnish - optional)


  1. Take the soaked almonds and seeds in a blender along with a little water and blend until it becomes a thick paste.

  2. Add the pitted dates, cardamom powder & black pepper. Add almond milk and ice if required, and blend again.

  3. Garnish with a little saffron, chopped pistachios & dried rose petals (if using)

  4. Cool and serve.

bottom of page