About the Recipe
50 g chopped almonds
¼ cup almond butter
25g chopped walnuts
½ tsp dry ginger powder
4-5 dates, pitted
½ cup shredded coconut
¼ cup sesame seed powder
In a food processor, combine the nuts and grounded ginger powder.
Add the almond butter, pitted dates & shredded coconut.
Nicely beat the mixture until well combined.
Roll into 1″balls. Take the powdered sesame seeds in a small bowl. Roll each ball in the bowl to coat with sesame seed powder.
Enjoy the nutty flavoured ladoo with your family.