About the Recipe
½ cup raw banana (boiled & mashed)
Half a cup of water Grated organic jaggery (Optional)
1 teaspoon ghee A mixture of
½ cup coconut milk and 3 tablespoons of water.
Cardamom powder, a pinch
Ginger powder, a pinch
Dry almond slices, pistachios, and cashews fried to garnish
Put water in a pan, let it boil for 2-3 mins. Mix boiled raw banana, making sure no lumps form.
Allow the mixture to cook for two to three minutes. When the mixture begins to thicken, add the ghee and mix well.
Grate the jaggery into the mixture, followed by dilution of the coconut milk, cardamom powder and ginger powder.
Add the chopped pistachios, cashews, and sliced coconut pieces at the end.
Stir and serve while still warm.