top of page

Banana Coconut payasam

About the Recipe


  • ½ cup raw banana (boiled & mashed)

  • Half a cup of water Grated organic jaggery (Optional)

  • 1 teaspoon ghee A mixture of

  • ½ cup coconut milk and 3 tablespoons of water.

  • Cardamom powder, a pinch

  • Ginger powder, a pinch

  • Dry almond slices, pistachios, and cashews fried to garnish


  • Put water in a pan, let it boil for 2-3 mins. Mix boiled raw banana, making sure no lumps form.

  • Allow the mixture to cook for two to three minutes. When the mixture begins to thicken, add the ghee and mix well.

  • Grate the jaggery into the mixture, followed by dilution of the coconut milk, cardamom powder and ginger powder.

  • Add the chopped pistachios, cashews, and sliced coconut pieces at the end.

  • Stir and serve while still warm.

bottom of page