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GINGER TURMERIC LADOO

About the Recipe

Ginger and turmeric both have anti-inflammatory and antiallergic properties. This recipe is great to help handle inflammation, low immunity, nausea and to stimulate appetite and release of digestive enzymes.
Ginger is known for relieving menstrual cramps.

Ingredients

  • ⅓ Cup jaggery powder / grated jaggery

  • 2 Tbsp. dry ginger powder

  • 1 Tbsp. organic turmeric powder

  • 3-4 Tbsp. A2 ghee

Preparation

  1. Mix all the ingredients except A2 ghee in a bowl.

  2. Add melted ghee slowly to the dry mix.

  3. Mix everything with your fingers to make a

  4. dough that's wet enough to bind together.

  5. Pinch out a bit of dough and roll to make a small ball - about the size of a marble.

  6. Make more balls of the same size till all the dough is used up.

  7. Store the balls in an airtight container. The balls remain good at room temperature for 10 days.

Variations

Can add nuts and seeds as per your choice.

Adding Grated Coconut, Cacao also gives it a different flavour.

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