About the Recipe
🍮Any gluten free flour (Amaranth flour) 1 cup,
🍮 Aluminium free baking powder and baking soda 1tbsp 🍮 Pinch of pink salt, 1table spoon cocoa powder, olive oil or peanut butter (which ever is available)
🍮 Walnuts, 5-6 pieces of deseeded dates and
🍮 50gms sugar free chocolate 🍫
🍮2 spoon freshly ground flax seed powder. Mix in water and keep.
🍮Sieve the amaranth flour with, cocoa powder baking powder and soda.
🍮 Add dates in warm water and then churn it in a mixer.
🍮 Melt the Chocolate .
🍮 Take half the melted chocolate, add olive oil or peanut butter 3/4 cup.
🍮 Add some warm water and blend it all together with the flax seed powder paste and dates using hand blender and when you see the froth
🍮 Slowly add the flour then some very finely chopped nuts and keep mixing
🍮Grease the cake tin, dust cocoa powder to it, add the flour mixture (if it is little thick use warm water to it)
🍮 Now bake it at 180degree, pre heated oven.
🍮 When the baked cake is out, flip it out from the cake tin and now spread over the remaining melted chocolate 🍫 and add chopped walnuts
Keep it in the fridge for an hour
Enjoy the richness and awesome taste ❤️