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Gluten free waffles

About the Recipe


🪶2 cups gluten-free flour (can go for oats flour)

🪶1/2 cup almond flour

🪶1/2 tsp sea salt

🪶1 Tbsp aluminium free baking powder

🪶3 Tbsp organic coconut sugar

🪶1 1/2 cups light coconut milk

🪶1 tsp vanilla extract (optional)

🪶1/4 cup coconut oil

🪶1/3 cup aquafaba (the liquid of cooked chickpeas)


  • To a large mixing bowl, add gluten-free flour (oat flour), almond flour, seasalt, baking powder, and organic coconut sugar. Combine and Keep aside.

  • To a bowl, add coconut milk, vanilla (optional), and melted coconut oil and whisk thoroughly to combine. Keep aside.

  • To another bowl, add aquafaba and whisk vigorously. (Make it foamy as possible.)

  • Mix the bowls except aquafaba and whisk until combined. Then add foamy aquafaba and make it into a batter.

  • Preheat the waffle iron for about 5 minutes.

  • Once preheated, add roughly 1 cup batter to the waffle iron and close.

  • Cook for 5-7 minutes or until golden brown and crispy.

  • Remove cooked waffle from the iron, place it on a baking sheet, and keep warm in a 200 degree F.

Serve with desired toppings 🧇 🍌


In case u don’t have a waffle iron, you can use this batter for making amazing pancakes.

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