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About the Recipe
Ingredients are available in the instructions below.
🔅Lightly roast 1cup makhana(foxnut) with 1tbsp ghee and coarsely grind them.
🔅 Soak 25 cashews and grind them to paste.
🔅 2 cups Grated lauki(bottlegourd).
🔅 Soak a few strands of saffron in 1tbsp lukewarm water.
🔅 Slightly saute the lauki in 2tbsp ghee.
🔅 Add a pinch of pink himalayan salt and steam it for 10mins.
🔅 Add coarsely grounded makhana and 1cup freshly extacted coconut milk. Let it boil. 🔅 Now add saffron and cashew paste. Let it simmer for 10min.
🔅Add soaked dates puree or jaffrey powder.
🔅Once it thickens, add another cup of coconut milk, stir and add freshly ground nutmeg or cardamom powder.
The kheer is ready. Serve chilled ❤️