About the Recipe
1 boiled & blended raw banana
1 tbsp organic jaggery syrup (optional). Can make it savoury.
1 tablespoon Ghee for the halwa and two tablespoons for the nuts
2 teaspoons of mixed nuts: cashews and almonds.
A pinch of Cardamom Powder
Make a smooth mixture by cooking the boiled raw banana with jaggery syrup and whisking it. Combine ghee and stir until incorporated.
Cook nuts separately in ghee while the ghee is heating up.
Continue cooking at a low temperature. Stir in the nuts and cardamom powder as the mixture starts to thicken.
Spread the halwa on a flat plate after it has thickened and let it cool. Slice it into squares as soon as it is cool. It is optional to garnish it with saffron strands before setting it.