About the Recipe
1. One cup Sattu flour (roasted chana flour)
2. One cup grated coconut (fresh)
4. Dry fruits (almonds, walnuts, pistachios)
5. Dry coconut powder
6. Cardamom powder
🌸Take ghee in a pan and roast all the dry fruits. Then grind it in a mixer and keep aside.
🌸 Put little more ghee in the pan, stir sattu for 5mins, not too much because sattu is already made of roasted gram.
🌸 Put it in a bowl, mix the grated coconut and the roasted dry fruits and cardamom powder
🌸 Let it cool. Make laddu/peda giving a shape by pressing it between your palms.
🌸 Dust it with dry coconut powder
Enjoy the laddu only with sweetness of 🥥 coconut