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About the Recipe
Ingredients
Peeled and cubed sweet potato,
Ghee
Ground cinnamon
Preparation
Firstly, steam and puree the sweet potatoes. Then blend this mixture with bananas until they are smooth.
To make them runny inconsistency add water in the mixture.
Heat the ghee in a pan and mix the cinnamon powder in the mixture.
Spoon out the mixture into a pan and make small pancakes.
Cook well on both sides and then allow the pancakes to cool and Serve
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