About the Recipe

Ingredients
๐Red Rice Idiyappam
1 cup red rice flour
1 cup water
pinch of rock salt
1 tsp cold pressed oil.
๐Mangalore bean stew
Mangalore beans
Rock salt
Oil
Crushed garlic.
Dry red chillies
Curry leaves
1 tsp rice flour
Freshly chopped coriander
Grated coconut
Preparation
Red Rice Idiyappam
๐Dry roast 1 cup red rice flour on low heat.
๐Then boil 1 cup water with a pinch of rock salt and 1 tsp coldpressed oil. As it's simmering, toss in the flour and mix well and cook covered for under a min.
๐Then knead the mixture until smooth. This needs to be done while it's still hot.
๐Shape like a log and pass it through a kitchen press using the sev attachment.
๐ Do this on an oiled plate or idli mould.
Steam for 10 mins. Voila!
Mangalore bean stew
๐Soak Mangalore beans for 7-8 hrs or overnight.
๐Pressure cook them with rock salt. This can also be done without pressure cooking but will take much longer.
๐ Heat oil in a Kadai and add lots of crushed garlic. Let it brown a bit.
๐ Then add mustard, cumin seeds and hing.
๐ Mix well and add dry red chillies and curry leaves ๐ฟ
๐Toss in the cooked beans with the water they're cooked in. Add more water, if needed. ๐Make a slurry with 1 tsp rice flour and add that for a bit of thickness.
๐ Add rock salt as needed ๐ง
๐Once off the flame, sprinkle freshly chopped coriander ๐and grated coconut ๐ฅฅ lavishly