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Roasted makhana

About the Recipe

Roasted Makhana (Lotus seeds🌷)
Makhana also called as foxnuts are low in cholesterol, sodium and saturated fats and are good for your heart. They are a good source of magnesium, potassium, manganese, phosphorous and protein.


🌸2 cups makhana

🌸¼ teaspoon turmeric powder (haldi)

🌸½ teaspoon red chili powder

🌸 1 tsp chaat masala

🌸 Rock salt as required

🌸 2 to 3 teaspoon oil or ghee


🌷Heat oil in a pan

🌷Add the makhana and roast for 10-12 minutes on a low flame till they become crisp

🌷 Remove from flame when roasted fine

🌷 Add ghee or oil to a kadai and add the spices and salt, except chaat masala.

🌷 Mix well with makhana

🌷Switch off the fire, sprinkle the chaat masala powder and mix well again

Serve roasted makhana straightaway.😋

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