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Millet Veggies Dumpling

About the Recipe


  • 1 Cup Ragi flour, can use jowar/Amaranth flour

  • 1/4 Cup unpolished Rice flour

  • 2 to 3 Tbsp Sattu flour

  • 1 Grated Carrot

  • 6 pc French beans chopped

  • 1/4 Cup Shredded cabbage

  • 1/4 Cup bell pepper chopped

  • 1/2 Cup boiled peas

  • 1 Medium onion chopped

  • 6 Cloves garlic

  • 1 Inch ginger

  • 1/2 Tsp Ajwain

  • 1/2 Tsp Cold pressed coconut oil

  • Rock Salt as per taste

  • Pepper to taste


  • Chop all the vegetables.

  • In a blender, take all the chopped vegetables, ginger, and garlic and pulse them till they are coarsely done.

  • Heat oil in a pan, stir fry the vegetables for a few minutes.

  • Add the rock salt and pepper,Ajwain, then mix well and allow the mixture to cool.

  • In a separate bowl mix in the Ragi, Rice flour and sattu flour with a pinch of salt.

  • Add in water and form a dough.

  • Allow the dough to rest for 15 minutes.(cover the dough with a soft muslin cloth and set it aside).

  • Divide the dough into smaller portions and roll out each smaller portion into a thin circular sheet.

  • Fill the stuffing in these thin sheets, then fold the edges to form the momos.

  • Seal the edges well and steam for about 10-12 minutes.

  • Serve hot with garlic chutney

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