About the Recipe
1 Cup Ragi flour, can use jowar/Amaranth flour
1/4 Cup unpolished Rice flour
2 to 3 Tbsp Sattu flour
1 Grated Carrot
6 pc French beans chopped
1/4 Cup Shredded cabbage
1/4 Cup bell pepper chopped
1/2 Cup boiled peas
1 Medium onion chopped
6 Cloves garlic
1 Inch ginger
1/2 Tsp Ajwain
1/2 Tsp Cold pressed coconut oil
Rock Salt as per taste
Pepper to taste
Chop all the vegetables.
In a blender, take all the chopped vegetables, ginger, and garlic and pulse them till they are coarsely done.
Heat oil in a pan, stir fry the vegetables for a few minutes.
Add the rock salt and pepper,Ajwain, then mix well and allow the mixture to cool.
In a separate bowl mix in the Ragi, Rice flour and sattu flour with a pinch of salt.
Add in water and form a dough.
Allow the dough to rest for 15 minutes.(cover the dough with a soft muslin cloth and set it aside).
Divide the dough into smaller portions and roll out each smaller portion into a thin circular sheet.
Fill the stuffing in these thin sheets, then fold the edges to form the momos.
Seal the edges well and steam for about 10-12 minutes.
Serve hot with garlic chutney