Millet veggies salad

About the Recipe

Ingredients

  • 1 cup of little millet (cooked)

  • 2 Tablespoons freshly squeezed orange juice

  • 2 Teaspoons freshly squeezed lemon juice

  • 2 Teaspoons extra-virgin olive oil

  • ½ Teaspoon minced fresh ginger

  • ½ Teaspoon sea salt

  • 1 Cup peeled and shredded carrot

  • 1 Cup peeled and shredded beetroot

  • 2 teaspoon chopped fresh mint

Preparation

  • Whisk the orange juice, lemon juice, olive oil, ginger, and salt together until thoroughly combined.

  • Put the shredded carrots & beetroot in a mixing bowl, drizzle with half of the dressing, and toss until evenly coated. Place that separately.

  • Put the cooked millets in the mixing bowl, drizzle with the remaining dressing, and toss until evenly coated.

  • Place everything in the serving bowl and top with the chopped mint before serving.