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Ragi-coconut Choco Squares

About the Recipe


  • One cup of sprouted ragi powder

  • A cup of freshly grated coconut chunks

  • Organic cacao powder, two teaspoons

  • Coconut oil, half a cup

  • Rock salt or little jaggery for taste


  • Put a cup of water in the pan and bring it to a boil.

  • Coconut oil should be added in 2-3 drops.

  • Mix together the grated coconut, cacao powder, and flour from ragi Stir the mixture constantly.

  • Slowly add coconut oil to the mixture to get it to come together.

  • The mixture should separate from the pan once it is cooked.

  • After the mixture has steamed, transfer it to a tray or plate that’s been greased with a small amount of oil.

  • The mixture should be cut into squares and allowed to cool.

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