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Sprouted Ragi Pudding

About the Recipe


  • Sprouted ragi powder - 4 tbsp

  • 1 teaspoon soaked and powdered dry fruits

  • 1 tablespoon of ghee

  • 2 cups of hot water


  • Preheat a pan with Ghee.

  • Then add the Ragi powder and sauté for 3-5 minutes until a nice aroma emerges.

  • Stir well without lumps as you add hot water little by little.

  • Allow it to cook for five minutes on a low flame.

  • Add dry fruit powder.

  • Stir well and cook for another 2 to 3 minutes.

  • Serve warm with saffron and garnished with saffron.

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