top of page
About the Recipe
Sprouted ragi powder - 4 tbsp
1 teaspoon soaked and powdered dry fruits
1 tablespoon of ghee
2 cups of hot water
Preheat a pan with Ghee.
Then add the Ragi powder and sauté for 3-5 minutes until a nice aroma emerges.
Stir well without lumps as you add hot water little by little.
Allow it to cook for five minutes on a low flame.
Add dry fruit powder.
Stir well and cook for another 2 to 3 minutes.
Serve warm with saffron and garnished with saffron.