About the Recipe
Millets are highly nutritious🌾They are considered to be the most easily digestible grains available. Since millet does not contain gluten, it is a wonderful grain alternative for people who are gluten-sensitive.
Just like every health enthusiasts, our home chefs are also considerate in what they eat and share with you❤️
❇️3 cups of foxtail millet flour, 1 cup of red rice flour
❇️1 cup of sago(sabudhana)
🎀Pressure cooked sago and allow it to cool.
🎀 Mix the flours with sourcurd and Himalayan salt.
🎀Season it with mustard, jeera, ajwain and mormilagai(it's a sundried chilli kept in butter milk)
Dosa turned out awesome👌🏻