About the Recipe
1 cup cooked little millet
1 small red onion
1/2 large yellow capsicum (bell pepper)
1/4 boiled sweet potato
Boiled chickpeas and black chana
2 tbsp extra virgin olive oil
Small pinch chili flakes (optional)
Black pepper & rock salt🧂as per taste
🌽Boil soaked little millet. Ratio of little millet to water is 1:1.5
🌽 Thinly slice onions, chop capsicum, zucchini, apple ans boiled sweet potato into cubes
🌽Heat 2 tablespoon of oil over medium heat.
🌽Add chopped veggies. Sautee them. Add the boiled chickpeas and black chana. Add the chilli flakes
🌽Once millet and vegetables are cooked combine in a large bowl and gently toss with peppera and salt. Garnish with freshly chopped basil, if available.