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Warm millet salad + daal

About the Recipe


  • 1 cup cooked little millet

  • 1 small red onion

  • 1/2 large yellow capsicum (bell pepper)

  • 1/4 apple

  • 1/4 boiled sweet potato

  • Some spinach

  • Boiled chickpeas and black chana

  • 2 tbsp extra virgin olive oil

  • Small pinch chili flakes (optional)

  • Black pepper & rock salt🧂as per taste


🌽Boil soaked little millet. Ratio of little millet to water is 1:1.5

🌽 Thinly slice onions, chop capsicum, zucchini, apple ans boiled sweet potato into cubes

🌽Heat 2 tablespoon of oil over medium heat.

🌽Add chopped veggies. Sautee them. Add the boiled chickpeas and black chana. Add the chilli flakes

🌽Once millet and vegetables are cooked combine in a large bowl and gently toss with peppera and salt. Garnish with freshly chopped basil, if available.

Serve warm🥙

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