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PUMPKIN SPINACH SALAD WITH TAHINI DRESSING

About the Recipe

Ingredients

  • 250 g unpeeled red pumpkin, chopped into bite size pieces

  • 150 g spinach leaves

  • ½ cup Tahini dressing

Preparation

  • Steam pumpkin, blanch spinach separately.

  • Let both pumpkin and spinach cool down.

  • Place the steamed pumpkin and spinach on a platter and pour the tahini dressing over. Serve warm.

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