Kodo Millet Chinese Style

Get wholesome, healthy, and nutritious millet recipes here! Try out these naturally gluten-free recipes.


  • Cook millet of your choice and keep aside.

  • Pick your favorite veggies and chop them into thin slices.

  • Heat 2 tsp oil, add finely chopped ginger chilies, garlic.

  • Add onions and saute on high heat followed by all the veggies. Saute and cook covered for a minute.

  • Add 2 tsp of miso paste and mix well.

  • Deglaze the pan with some rice vinegar. Add salt and pepper.

  • Add cooked millet and saute for a minute.

  • Garnish with some freshly chopped spring onions and serve it hot

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